Our CSA has included a lot of cucumbers. I'm not really much of a cucumber person. John has made a valiant effort to eat them in salads and sandwiches, but I'd rather not.
I do like pickles though. I'd love to try canning them, and someday I will. But I don't have the time or equipment now. Nevertheless, refrigerator pickles turned out pretty awesome and quick. I used this recipe from Rachel Ray. Give it a try!