I've been making so much bread lately. I love the 5 minutes a day bread book more and more every day. Most of the time I use the basic dough, use half wheat/half white, and just bake simple loaves.
We eat it with honey, hummus, or roasted garlic. Or plain, or sandwiches. It's so convenient and so yummy. The olive oil dough is our next favorite/most frequent, but I'm launching out into brioche now, so I'll have to get back to you on that soon...
3 comments:
You wrote this post entirely for me, didn't you?
save a little of that brioche dough to fry up into doughnuts. you won't regret it.
Seriously that book is the best ever! I love doing the standard recipe with a swirl of pesto or olive tepenade in it. My bf loves the American-style sandwich loaf.
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