You may remember we got some chickens last spring, including quite a few roosters we don't know what to do with. But we're enjoying their crowing. The oldest chickens are bantams and they started laying last week. Bantams, if you don't know, are smaller than regular chickens. In turns out, their eggs are, too. Their about half the size of our store bought eggs. I'm not sure what the rule for cooking with them actually is, but I use twice as many as the recipe calls for.
We have about 6 hens now, so soon we'll have more eggs than we know what to do with. I see lots of omelets in our future.
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