don't worry, there aren't any jokes here
Another great thing about spring is grilling and eating outside. We got this grill basket (at Lowe's, I think) last fall, and only just tried it out. We usually do shish ke-bobs, but this came together a lot easier. The basket has a lid, so you can flip it half way through - although I'm sure it was made for burgers, so some of our veggies slipped. We got the hang of it though, and put the rack from my broiling pan on the grill to catch any loose veggies.
We like mushrooms, cherry tomatoes, red onion, green pepper, small potatoes, zuchinni and squash. Brush them with olive oil, salt, pepper, and garlic and grill on low for 20 minutes, flipping half way through. I'm trying to get John to try some more exciting seasonings with me, but he's afraid it will just ruin it. Hmm... any good ideas?