Puffy Oven Pancake

I tried a new recipe yesterday morning. It's straight out of Betty Crocker. John and I love Popovers, and this is basically a popover, just one big one in a pie plate.

heat oven to 400* and melt 2 TBSP butter in pie pan
lightly beat 2 eggs and add 1/2 cup milk, 1/2 cup all purpose flour, and 1/4 tsp salt.
don't over mix. Make sure the butter coats the pan and then pour the batter in.
Bake 25-30 minutes or until puffy and a deep golden brown (the less you bake, the eggier the texture is).

I added chocolate chips (go figure) and topped with strawberries and powdered sugar. It was marvelous, and requires a lot less standing around than pancakes - although it is fun to watch it puff up in the oven.

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