Bingo! These turned out great. No picture because they pretty much look like the last waffles I made. I did notice the batter was a little runnier than my Betty Crocker recipe, but it puffed up nicely in the waffle iron. Also, not a strong sourdough flavor, but considering my last attempt, I think that's okay. I am starting to think it was the over-rise that caused the "too sour" flavor of the last bread, but I'm liking my honey starter better now anyway.
Tomorrow, we'll try a plain loaf of sour dough bread, and see if I can get it right.