Sourdough Bread Attempt II
Here's the chocolate cake I made with my Amish Frienship Batter. It turned out really lovely. The recipe is here.
Unfortunately, my first try with one of my own starters was not so lovely. I spent the better part of two days working on this sourdough french bread. It rose beautifully, baked nicely, and then tasted like sour milk. I think it's just the flavor from the starter since it was made from sour milk - although I may have also let it overrise, and I'm not sure yet how that affects sourdough bread.
Yuk. I'm trying my other starter (this one made from honey) this morning with waffles...