When I think of hamburgers, and I spend a plenty of time thinking about burgers, I rarely think about the bread. But the truth is, I hate that soft white bread that most burgers are served on. It gets stuck in your teeth, and has no flavor. So, when we made these burgers, I realized that the bread part of the burger should not be forgotten.
I have made this recipe several times since then, and it turns out it makes great sandwich bread too. It's got such great flavor, and because they are buns instead of bread slices, you never have to worry about them falling apart. My favorite sandwich of late is avacado. Just mushed avacado on this bread. Yep. It's the new peanut butter.