John likes this Garlic Bread Sprinkle he buys at the store, but I like to make my own. So, okay, I cheated a bit, and read the ingredients of his little bottle before I mixed up mine. His had corn syrup and vegetable oil solids that I was happy to exclude.
Here's my version:
1/2 tsp garlic salt
1/2 tsp garlic powder
1 tsp parsley
1 tsp oregano
1/2 tsp turmeric
Add ingredients to small bowl and stir.
Don't you just love learning new ways to use seasonings? I usually only use turmeric when I make fried rice or Indian food. But this was really great. And it made it a pretty yellow, too, which doesn't hurt.
I fix my garlic bread like my mom taught me:
Place french bread on foil and slice. Brush each slice and the top of the loaf with a little olive oil (or butter), then sprinkle the garlic seasoning on each slice. Wrap it up in the foil and place in oven around 200. Leave it until your dinner is ready and then it's hot and ready to serve.