Snow Day with Sourdough Bread
We had a fun snow day, and I got a chance to use my honey starter. I used a recipe that included active dry yeast, so it accelerated the whole process. I wanted to just rely on the sourdough, but I decided I should get the hang of this before I become a purist. Anyway, this loaf turned out really great. It had a nice sourdough flavor (not sour milk). I made a loaf and a bunch of small rolls for John to use in his lunch. Yum.
L, Nellie (our new dog), and I got a chance to play in the snow a little. Another little happy - check out the new binding on my cookbook. I was complaining about how all the pages were falling out, and John took it to work to have it rebound. Librarians get all the great perks.