tag:blogger.com,1999:blog-15380909.post6400788927294869921..comments2024-01-20T11:11:08.268-06:00Comments on we wilsons: Pesto, Pasta, and KidsLaurahttp://www.blogger.com/profile/00456283424247093909noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15380909.post-12246279510354869982012-09-12T12:48:06.385-05:002012-09-12T12:48:06.385-05:00Because pine nuts are so expensive, I use toasted ...Because pine nuts are so expensive, I use toasted pumpkin seeds. The flavor is very similar to pine nuts, and you can buy raw ones and toast them yourself to control how light or dark they are. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15380909.post-54254216530565103562012-08-20T19:26:28.765-05:002012-08-20T19:26:28.765-05:00I've been making pesto using pistachios! I do...I've been making pesto using pistachios! I do like using pine nuts, but they've gotten more and more expensive. Marthahttps://www.blogger.com/profile/03411789923271959623noreply@blogger.com